Recipe of Quick Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs estimated approx 25 minutes-ish.
To begin with this recipe, we must first prepare a few components. You can cook Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs using 12 ingredients and 6 steps. Here is how you can achieve that.
From my keto life comes creative, flavorful and satisfying meal ideas. This is one of those easy to make! Follow as I share my dishes and my success! Starting@400.
Ingredients and spices that need to be Get to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:
- 1/2 head Savoy Cabbage
- 8 oz.. Ribeye
- 3 cloves Garlic (chopped)
- 1/2 Cup Wild Mushrooms
- 2 tbsp Salted Butter
- 3 tbsp Olive Oil
- 2 tsp Worcestershire
- 1 Green Onion
- 1 tsp Dried Oregano
- 1 tsp Dried Marjoram
- Pink Himalyan Salt
- Ground Black Pepper
Instructions to make to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs
- In a frying pan add 1tbsp of Olive Oil and Chopped Garlic. Let it brown slightly. Add shredded or thinly cut Savoy Cabbage. Toss
- After about 4-5 minutes the cabbage will have cooked down somewhat. Move to side of pan. In same pan add Wild Mushrooms, 1tbsp of Salted Butter, Worcestershire Majoram and Oregano
- Let all cook, keeping the mushrooms and cabbage seperate but in same pan. Toss together for the last 3 minutes.
- In a seperate pan, heat 1 tbsp of Olive Oil and 1 tbsp of Salted Butter. Add Ribeye cook to desired temperature. Let meat rest for 5 minutes.
- Chop the Green Onions use as garnish. Salt and Pepper to taste.
- BON APPETIT!
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