Step-by-Step Guide to Prepare Any-night-of-the-week Crack slaw (low carb)
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Homemade Crack slaw (low carb). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can cook Crack slaw (low carb) using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Crack slaw (low carb):
- 1 lb ground beef
- to taste salt and pepper
- 2 tbsp sesame oil
- 2 cloves minced garlic
- 3 green onions
- 14 oz coleslaw mix
- 2 tbsp soy sauce
- 1/2 tsp spinach sauce
- 1 splenda quick pack
- 1/2 tsp ginger paste (or fresh minced ginger or ground ginger)
- 1 tsp vinegar
Instructions to make to make Crack slaw (low carb)
- Brown ground beef and season with salt and pepper to taste. Remove from pan and set aside.
- Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness. Stir in the soy sauce, Sriracha sauce, Splenda, ginger and vinegar.
- Add back in hamburger. Mix well and serve! Serve with additional Sriracha sauce on the side for people who want to add spice.
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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Crack slaw (low carb). Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!