Recipe of Any-night-of-the-week Beet And Red Cabbage Slaw
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect Beet And Red Cabbage Slaw. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beet And Red Cabbage Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beet And Red Cabbage Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beet And Red Cabbage Slaw is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Beet And Red Cabbage Slaw using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Beet And Red Cabbage Slaw:
- 2 medium beets
- 1/4 head red cabbage
- 2 tbsp vegetable oil
- 1 1/2 tsp caraway seeds
- 2 tbsp cider vinegar
- 1 salt to taste
- 1 pepper to taste
- 2 tbsp fresh parsley leaves
Instructions to make to make Beet And Red Cabbage Slaw
- Peel beets and grate on a box grater into a bowl.
- Shred cabbage and add to the beets.
- Heat vegetable oil in a skillet until hot.
- Add caraway seeds and toast until fragrant, about 1 minute.
- Toss the vegetables with the caraway oil and cider vinegar.
- Season with salt and pepper.
- Sprinkle with parsley leaves.
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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Beet And Red Cabbage Slaw. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!