Recipe of Favorite Classic coleslaw!
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Classic coleslaw!. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Lettuce wraps. All these mike delightfully delicious lunch snacks as well as the filling may be prepared ahead of time, which leaves just reheating the filling and wrap when you're prepared to eat. This is just a fun lunch to share with your kids and it teaches them that lettuce is quite a bit more versatile than people usually give it credit for being. Many people decide to choose some teriyaki inspired satisfying; my children likes taco inspired fillings for the lettuce rolls. You're absolutely free to think of a favorite meeting of your very own.
Many things affect the quality of taste from Classic coleslaw!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic coleslaw! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Classic coleslaw! using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Classic coleslaw!:
- 1/2 head cabbage small
- 1 each carrot small
- 1 tbsp fresh parsley finely chopped
- 1 each celery seed sprinkling,light
- 1 each salt sprinkling, to taste
- 1 each black pepper grindings, to taste
- 1 tbsp sugar
- 1 tbsp cider vinegar
- 3 tbsp mayonnaise
- 2 tbsp half and half
Instructions to make to make Classic coleslaw!
- Remove outer leaves of cabbage, core. And shred in 1/8-1/4 inch wide shredded with knife.
- Peel and trim carrot. Grateful on coarse side of grater. Combine with cabbage.
- Sprinkle celery seed, salt, black pepper, and sugar over cabbage mixture, tossing with fork to combine.
- Sprinkle vinegar over mixture and toss again to mix.
- Add mayonnaise and toss to mix.
- Add half and half and toss to mix.
- Turn slaw into covered storage container and refrigerator atleast an hour or up to six hours before serving.
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So that's going to wrap this up with this special food Recipe of Speedy Classic coleslaw!. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!