Simple Way to Make Favorite Coleslow

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Homemade Coleslow. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coleslow, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coleslow delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Coleslow using 10 ingredients and 2 steps. Here is how you cook that.

Full vitamins because all are vegetables.its waooooow

Ingredients and spices that need to be Prepare to make Coleslow:

1. Quarter cabbage any colour (gratted)
2. 5-6 boiled potatoes (diced)
3. 4 carrots (gratted)
4. 1 cucumber
5. 2 boiled egg
6. 3 tablespoon mayonnaise
7. 20 dried grapes
8. Pinch sugar
9. 2 spoons Vinegar
10. I used small maggi(optional)

Steps to make to make Coleslow

1. Bring a fine and cleaned bowl add all your ingredients mix all continuously.after done garnish with 5 dried grapes.
2. Serve! You can eat it like that or serve with food(any).thanks

While this is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without needing to accomplish too horribly much heavy cooking in the approach.

So that's going to wrap it up for this special food Easiest Way to Prepare Homemade Coleslow. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!