Simple Way to Prepare Ultimate Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Perfect Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF using 11 ingredients and 8 steps. Here is how you can achieve it.
Kedgeree is a traditional British dish from the days of the Raj, where Indian cooking was adapted to suit the British palate. The basic ingredients are rice, smoked fish, boiled eggs and curry spices but I leave the eggs out as my son Jack has an egg allergy
Ingredients and spices that need to be Get to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:
- 225 grams smoked haddock fillets
- 225 ml full fat coconut milk
- 1 bay leaf
- 25 grams sunflower or olive spread / butter
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp turmeric
- 175 grams basmati rice
- 120 ml boiling water
- 1 tbsp chopped parsley
- (4 hard boiled eggs, chopped, optional)
Instructions to make to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF
- Pour the milk in a pan and add the haddock and bay leaf
- Cook over a medium low heat for 10 minutes then remove the fish and strain the milk but reserve the milk
- Melt the butter in another pan and add the ground spices
- Stir in the rice and cook in the spices for a minute
- Add the strained milk to the rice pan along with the boiling water
- Bring to the boil then cover and turn down to low until the rice absorbs all of the liquid
- Flake the fish and mix through the rice with the chopped parsley
- Traditionally you'd add in 4 chopped, hard-boiled eggs too but they're optional
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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!