Simple Way to Prepare Any-night-of-the-week Fish Pie

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Speedy Fish Pie. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Pie estimated approx 60 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Fish Pie using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Fish Pie:

1. 8 Large Potatoes
2. 1 small onion, chopped
3. 1 head Broccoli
4. 1 head Cauliflower
5. 2 fillets Salmon
6. 2 fillets Fresh Cod
7. 2 fillets Smoked Haddock
8. 600 ml Milk
9. 2 tbsp Plain Flour
10. Lagos Chilli Powder (Optional)
11. 50 grams Salted Butter
12. 150 grams Grated Cheese
13. 1 pinch Salt
14. 1 pinch White Pepper
15. 5 oz water

Instructions to make to make Fish Pie

1. Add the broccoli and cauliflower to lightly salted water and boil until slightly cooked, remove vegetables and set aside.
2. Preheat oven to 200 C / Fan 180 C / Gas mark 5. Place the chopped fish in an oven-proof dish and cover with the milk. Add broccoli, cauliflower, a pinch of white pepper, chilli powder and salt. Bake in the oven uncovered for 15 minutes or until the fish is almost cooked through
3. Peel and chop the potatoes, and boil with a pinch of salt until soft
4. When the fish is done, drain the milk into a jug and put aside. Stir & flake the fish with a fork and leave in the dish.
5. Once potatoes are done, drain, then add 30g of the butter and a splash of the reserved milk and mash.
6. In another saucepan melt the remaining 20g of butter on a medium heat and slowly add the flour stirring constantly until you get a smooth paste.
7. Add the remaining milk a little bit at a time, stirring constantly, until you get a sauce-like consistency. Cook for 5 minutes stirring constantly.
8. Add the sauce to the flaked fish and mix well. Top with the mashed potato and spread evenly. Sprinkle the grated cheese evenly over the potato topping
9. Place back in the oven for 30-40 minutes, or until the cheese is bubbling and slightly golden brown.
10. Served with any remaining vegetables, or freshly steamed sweetcorn

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So that is going to wrap it up for this special food Steps to Prepare Speedy Fish Pie. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!