Recipe of Homemade Irvixen's Poor Man's Lobster
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Irvixen's Poor Man's Lobster. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Irvixen's Poor Man's Lobster, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Irvixen's Poor Man's Lobster delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Irvixen's Poor Man's Lobster is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Irvixen's Poor Man's Lobster estimated approx 25 mins.
To get started with this recipe, we must first prepare a few components. You can cook Irvixen's Poor Man's Lobster using 8 ingredients and 5 steps. Here is how you can achieve it.
My mother used to make this, and it is still my favorite way to prepare fish. My kids and hubby also love it!
Ingredients and spices that need to be Get to make Irvixen's Poor Man's Lobster:
- 1 packages cod or haddock
- 4 tbsp Butter
- 3/4 cup Water
- 1 large Stalk of celery, chunked
- 1 large Onion, sliced
- 2 Bay leaves
- 1 Pepper, garlic salt, dried dill and paprika
- 8 tbsp melted butter
Steps to make to make Irvixen's Poor Man's Lobster
- Using electric skillet or fry pan over high heat, melt 4 tbsp butter. Add fish, onion and celery.
- Cover fish halfway up with water, adjusting water amount as needed. Add bay leaves. Sprinkle generously with garlic salt, dill, paprika and pepper.
- Cook on high heat for 7 1/2 minutes, flip fish and cook for 7 minutes more.
- Discard the sauce you cooked it in. Serve with melted butter for dipping.
- This can be made with any fresh fish fillets. I often use wallye or pan fish like crappie. If using smaller fillets, adjust cooking time.
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