Recipe of Super Quick Homemade Smoked fish on healty veggies

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Favorite Smoked fish on healty veggies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Smoked fish on healty veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked fish on healty veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked fish on healty veggies is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoked fish on healty veggies estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Smoked fish on healty veggies using 4 ingredients and 3 steps. Here is how you cook it.

Gluten free around 300 kcals: smoked haddock, beetroots, fennels

Ingredients and spices that need to be Take to make Smoked fish on healty veggies:

1. 110 gr smoked haddock (81 kcals)
2. 3 beetroots (90 kcals)
3. 2 fennels (60 kcals)
4. 1 spoon olive oil

Steps to make to make Smoked fish on healty veggies

1. Slice 2 little fennels and 3 beetroots, add on boiled water, wait 20 mins
2. Add a smoked haddock on boiled water, wait 5 mins
3. Lay the fish on top of the veggies, add some olive oil as well

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So that's going to wrap this up for this exceptional food Recipe of Speedy Smoked fish on healty veggies. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!