Steps to Make Homemade Coleslaw

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Quick Coleslaw. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coleslaw is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Coleslaw using 5 ingredients and 7 steps. Here is how you cook it.

Something yummy to go down with Sunday coconut fried rice

Ingredients and spices that need to be Make ready to make Coleslaw:

1. Cabbage
2. Carrot
3. Cucumber
4. Sweet corn
5. Baked kidney beans

Instructions to make to make Coleslaw

1. Wash all vegetables well with salt/vinegar.
2. Cut your vegetables as desired
3. Steam your red kidney bean and cool,
4. Rinse your can of sweet corn and open to pour content into your sliced vegetables
5. Layer vegetable by vegetable or mixed all vegetables together
6. Enjoy your vegetables with any type of rice delicacy of your choice
7. Serve with mayonnaise or salad cream

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So that's going to wrap this up for this exceptional food Recipe of Perfect Coleslaw. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!