Steps to Make Any-night-of-the-week seafood curry pasta

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade seafood curry pasta. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from seafood curry pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare seafood curry pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook seafood curry pasta using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make seafood curry pasta:

1. 400 grams frozen haddock
2. 200 grams frozen prepared shrimp
3. 250 grams chopped button mushrooms
4. 100 grams baby spinach
5. 1 can diced tomatoes
6. 200 grams cheddar cheese
7. 50 grams butter
8. 2 tbsp baking flour
9. 400 ml milk
10. 350 grams pasta shells
11. 1 tsp medium curry powder
12. 100 ml olive oil
13. 2 tsp salt

Steps to make to make seafood curry pasta

1. chop the frozen haddock into cubes (it's easier to do this when the haddock is mostly frozen, so take it out of the freezer about 20 mins before you cube it)
2. in a deep pan, cook the haddock and the shrimp together until it is not frozen. remove the haddock and the shrimp from the pan and pour out about 80% of the juice in the pan.
3. in the same pan cook the mushrooms, tomatoes and baby spinach for about five minutes on high heat.
4. in another pan, make a white sauce using the butter, flour, milk and cheese
5. add the shrimp, haddock and white sauce to the deep pan with the tomatoes, mushrooms and spinach
6. add the teaspoon of medium curry powder to the pan and mix it all together. let it cook for about 2 minutes on high heat and simmer for a further 5 minutes on medium heat
7. cook the pasta until it is al dente (it is assumed that you know that this is where the salt and the olive oil come into play)
8. drain the pasta and put it into a deep baking dish. pour the contents of the deep pan evenly over the pasta or mix it up as you prefer.
9. if you like, spread some grated cheese on top
10. put the baking dish in a pre heated oven at 190°C for about 40 minutes.
11. cool, serve and enjoy

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