Recipe of Perfect Langer's Deli Coleslaw
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Langer's Deli Coleslaw. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Langer's Deli Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Langer's Deli Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Langer's Deli Coleslaw is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Langer's Deli Coleslaw estimated approx 15 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Langer's Deli Coleslaw using 9 ingredients and 1 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Langer's Deli Coleslaw:
- 1 1/4 cups mayonnaise
- 1/2 cup sour cream
- 1/4 cup granulated sugar
- 1 TBS white vinegar
- 2 tsp salt
- 1 small cabbage shredded (2 pounds)
- 1/2 red bell pepper julienned
- 1/2 carrot julienned
- 1/4 cup water
Steps to make to make Langer's Deli Coleslaw
- Whisk the mayonnaise, sour cream, sugar, vinegar, salt and 1⁄4 cup water in a medium bowl. In a large bowl, combine the mayonnaise mixture with the cabbage, red bell pepper, and carrot and stir to combine. The coleslaw can be made up to 1 day in advance and refrigerated.
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So that's going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Langer's Deli Coleslaw. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!