How to Make Ultimate cullen shrink

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Perfect cullen shrink. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from cullen shrink, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare cullen shrink delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make cullen shrink is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook cullen shrink estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cullen shrink using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make cullen shrink:

1. 50 grams butter
2. 50 grams flour
3. 4 onions
4. 10 potatoes
5. 6 smoked haddock
6. 1 pinch salt and pepper
7. 2 liter litres of water

Instructions to make to make cullen shrink

1. peel onions and chop into chunks
2. do the same with the potatoes
3. make the roux for soup by melting the butter in the soup pot,once melted add flour and stir to sandy texture.
4. add in the onions and cook until sweated, then add the potatoes and water season and cook potatoes for 10-15 mins
5. after 15 Mins add in the smoked haddock and cook for further 10 mins
6. serve

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So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week cullen shrink. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!