Easiest Way to Make Homemade Mixed Peppers Yogurt Coleslaw Sandwich

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Steps to Make Super Quick Homemade Mixed Peppers Yogurt Coleslaw Sandwich. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mixed Peppers Yogurt Coleslaw Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Peppers Yogurt Coleslaw Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed Peppers Yogurt Coleslaw Sandwich is 15-number. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Mixed Peppers Yogurt Coleslaw Sandwich using 12 ingredients and 4 steps. Here is how you cook that.

A coleslaw is traditionally made with mayonnaise as a binding agent for your sandwich. Coleslaw reminds me of the fancy high tea events at The Meikles Hotel, Harare. The hotel was a home for a few months as I was at Harare for a project. The colonial charm, architecture, humble staff have left a memory to last a life time. What if we can swap the heavy mayonnaise for something more healthy?

Ingredients and spices that need to be Get to make Mixed Peppers Yogurt Coleslaw Sandwich:

1. 1 cabbage medium size
2. 1 cup carrot greated
3. 1 red bell pepper
4. 1 bell pepper yellow
5. 1 capsicum
6. 100 gms salted peanuts skinless
7. 1/2 cup hung curd
8. 2 tbsps mayonnaise creme /fresh
9. to taste Salt Pepper and powder
10. 2 tsps dill corriander or finely chopped
11. Salted butter at room temperature
12. bread Brown or multi grain

Steps to make to make Mixed Peppers Yogurt Coleslaw Sandwich

1. In a processor finely cut the cabbage and keep aside. Squeeze the water out of the carrots and add to the cabbage. Cut the capsicums fine and mix with the cabbage-carrots. Coarsely grind the peanuts and keep aside.
2. To the curd, add the dill/corriander and creme/mayonnaise.
3. Mix the ground pepper peanuts, veggies and curd to a spreadable consistency. I did not add salt to my mix as the butter and peanuts are salty enough. Put this in a fridge for 30 minutes.
4. Remove the sides of the bread and apply butter lightly. Spread the coleslaw evenly and place a buttered bread on top. Serve instantly or pack for later.

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So that's going to wrap this up with this special food Steps to Make Favorite Mixed Peppers Yogurt Coleslaw Sandwich. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!