Step-by-Step Guide to Prepare Any-night-of-the-week Jollof rice with coleslaw and fried chicken

Jollof rice with coleslaw and fried chicken

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Any-night-of-the-week Jollof rice with coleslaw and fried chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jollof rice with coleslaw and fried chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice with coleslaw and fried chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Jollof rice with coleslaw and fried chicken using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Jollof rice with coleslaw and fried chicken:

  1. Rice
  2. Cabbage
  3. Cucumber
  4. Carrots
  5. Mayonise
  6. Groundnut oil
  7. Salt
  8. Tatasi
  9. Pepper
  10. Onion
  11. Ginger
  12. stock Cubes

Instructions to make to make Jollof rice with coleslaw and fried chicken

  1. Slice carrots,cucumber and cabbage in a bowl add mayonise to it and cream together.season steam the chicken,fry in groundnut oil.
  2. Blend tatasi,pepper,ginger,garlic, and boil..fry in groundnut oil add the stock cubes,onion more water,salt,thyme,curry.
  3. Finally the rice stir and cover to cook.

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So that is going to wrap this up for this exceptional food Recipe of Quick Jollof rice with coleslaw and fried chicken. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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