Step-by-Step Guide to Prepare Perfect Asian Coleslaw
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Award-winning Asian Coleslaw. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Asian Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asian Coleslaw is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Asian Coleslaw using 12 ingredients and 2 steps. Here is how you can achieve it.
5 net carbs Recipe from Betty Crocker Low-carb Lifestyle Cookbook
Ingredients and spices that need to be Take to make Asian Coleslaw:
- d SESAME DRESSING
- 3 T rice vinegar or white wine vinegar
- 2 tsp sugar
- 2 tsp toasted sesame seeds
- 2 tsp reduced-sodium soy sauce
- 1 tsp sesame oil
- 1/8 tsp crushed red pepper flakes
- c COLESLAW
- 8 oz nappa cabbage, finely shredded
- 1/4 c jicama, chopped
- 1/4 c green bell pepper, chopped
- 1/4 c carrots, shredded
Instructions to make to make Asian Coleslaw
- In large bowl, mix all dressing ingredients.
- Toss in all coleslaw ingredients and serve.
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So that's going to wrap it up for this special food Recipe of Ultimate Asian Coleslaw. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!