Recipe of Super Quick Homemade Noodles with Roasted fish and coleslaw salad

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Homemade Noodles with Roasted fish and coleslaw salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Noodles with Roasted fish and coleslaw salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Noodles with Roasted fish and coleslaw salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Noodles with Roasted fish and coleslaw salad is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Noodles with Roasted fish and coleslaw salad estimated approx 30minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Noodles with Roasted fish and coleslaw salad using 15 ingredients and 11 steps. Here is how you cook it.

Wonderful delicacy

Ingredients and spices that need to be Prepare to make Noodles with Roasted fish and coleslaw salad:

1. 1 tin tomato paste (small tin)
2. 5 fresh pepper medium sized
3. 3 cubes Maggie Royco preferred
4. 5 table spoon of vegetable oil
5. 1 pinch salt
6. 1 onion medium sized
7. cabbage small size
8. 2 boiled eggs
9. 5 fresh carrots
10. green beans
11. 3 table spoon of Mayonnaise
12. 3 sachets noodles medium sized
13. half tin of green peas
14. half teaspoon of sugar
15. 2 table spoon of crayfish blended

Steps to make to make Noodles with Roasted fish and coleslaw salad

1. For the noodles - you get a clean pot and put on fire then you add 5 table spoon of vegetable oil after that you pour your chopped fresh onion and pepper together with the tomato paste stir and allow to fry for two minutes
2. Then you add two table tea spoon of blended crayfish stir and add three glasses of water and allow to boil
3. As soon as it starts boiling you put your Royco Maggie(seasoning) allow the ingredients to mixed for about two minutes while boiling
4. Thereafter you put your noodles inside stir it you also pour your chopped fresh carrots and green beans and allow to cook for about 4 minutes then your noodles is ready.
5. For the roasted fish - you wash your fish properly with salt then you rubbed blended pepper and salt with a very little oil evenly on the fish body and then place carefully on fire
6. Allow the fish roast properly and change both sides of fish then after about 3-5minutes your roasted pepper fish is ready.
7. For the coleslaw - you scrape and shredd the carrots using grater then you use a knife to cut across to make the pieces even smaller
8. Put the cabbage green peas carrots, onions into a large bowl and stir until you get a good mix
9. In a separate smaller bowl mix the salad cream, Mayonnaise salt and sugar
10. Pour the cream mix into the bowl of vegetables and stir properly and allow to chilled so that the dressing will settle into the vegetables and
11. Then you remove the shell of your boiled eggs cut into and place on the coleslaw salad and serve along side with the noodles and roasted fish.

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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Noodles with Roasted fish and coleslaw salad. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!