Step-by-Step Guide to Make Any-night-of-the-week Apple slaw
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Quick Apple slaw. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apple slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple slaw is 4 servings.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Apple slaw estimated approx 10 minutes. 20 minutes..
To begin with this recipe, we have to first prepare a few components. You can cook Apple slaw using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Apple slaw:
- 3/4 cup sour cream
- 1/4 cup granulated sugar, C&H
- 3 tablespoons apple cider vinegar, Heinz
- 2 tablespoons dry ranch salad dressing mix, hidden valley
- 1 package (8- ounce) shredded cabbage and carrots, ready pac
- 3 green apples, cored and diced
- 4 green onions, thinly sliced
- Salt and pepper
Instructions to make to make Apple slaw
- Whisk sour cream, sugar, vinegar, and ranch seasoning in a large bowl to blend.
- Add cabbage mixture, apples, and green onions. Toss to coat.
- Season to taste with salt and pepper. Cover tightly and chill 20 minutes or up to 4 hours. Serve cold.
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So that is going to wrap it up for this exceptional food Recipe of Speedy Apple slaw. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!