Step-by-Step Guide to Prepare Quick Keto coleslaw

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Keto coleslaw. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Keto coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Keto coleslaw using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Keto coleslaw:

1. 1 small green cabbage, shredded (around 4 cups)
2. 1/4 cup mayonnaise (I use mct based, homemade)
3. 2 tbsp white vinegar or ACV
4. 1/8 tsp salt
5. 1/4 tsp black pepper
6. 1 tbsp powdered sweetener (I use monkfruit)

Instructions to make to make Keto coleslaw

1. Shred cabbage, finely shred. Salt. Massage to break. Let rest until it starts to loosen liquid. Repeat salt and massage. Let rest again. When you press a fistful and the cabbage releases drops, it's ready.
2. Mix all the other ingedients to firm dressing.
3. Pour dressing and mix well. Taste and correct dressing if needed.
4. Let rest at least 1 hour in the fridge for flavors to combine.

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So that's going to wrap this up for this exceptional food Steps to Prepare Award-winning Keto coleslaw. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!