Simple Way to Make Homemade Curtido (pickled vegetables)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Perfect Curtido (pickled vegetables). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Curtido (pickled vegetables), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curtido (pickled vegetables) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curtido (pickled vegetables) is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Curtido (pickled vegetables) using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Curtido (pickled vegetables):

1. 2 lbs green beans
2. 1 very large carrot
3. 1 large red onion, white is ok
4. 2 celery stalk
5. 1 red pepper
6. to taste Salt
7. to taste Black pepper
8. pinch Mexican Oregano large
9. 5 Bay Leaves
10. 4 tbsp Vinegar (any is ok we had red wine)if a stronger use less
11. Olive oil
12. 1 tbsp Hot sauce (optional)
13. 1 tbsp Worcestershire sauce

Steps to make to make Curtido (pickled vegetables)

1. Boil green beans until soft. Cut in half by hand.
2. Boil carrot until softened but still firm in middle. Chop in long wedges about the same length as beans.
3. Quickly sauté carrots and beans in some Olive oil, 2tbsp of vinegar, salt, and pepper to taste. About 2 mins remove from heat to stop cooking and put it in a non-metal bowl.
4. Cook the olive oil with Mexican Oregano and Bay Leaves. Then cook until translucent the onion, celery, red pepper with salt and pepper to taste. About 4-5min. Then add Worcestershire and hot sauce at the end. Remove from heat and place in bowl with beans and carrots.
5. Mix the vegetables and let cool at room temp. Put in fridge for at least 2 hrs or overnight for more flavor.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Curtido (pickled vegetables). Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!