Recipe of Any-night-of-the-week Mike's Chicken Yakatori & Chilled Asian Ginger Slaw

Mike's Chicken Yakatori & Chilled Asian Ginger Slaw

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Speedy Mike's Chicken Yakatori & Chilled Asian Ginger Slaw. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's Chicken Yakatori & Chilled Asian Ginger Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Chicken Yakatori & Chilled Asian Ginger Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Chicken Yakatori & Chilled Asian Ginger Slaw estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mike's Chicken Yakatori & Chilled Asian Ginger Slaw using 27 ingredients and 11 steps. Here is how you cook that.

My wife is currently sick as a dog with a terrible head and chest cold. Bless her sweet little heart! Anyway, with that, I'm told to always feed a cold and starve the flu. So here's the hot and incredibly flavorful dish I decided to make her this evening. It ended up being one delicious cure all for her! This dish was all about the high heat, [for her wicked sore throat] and the acids from the Asian slaw and Hot & Sour Soup, [for the same reasoning - plus those crunchy noodles will do wonders for their scratchy throat!] The Thai Chilies [for her stuffy sinuses] And, for the extreme flavor - extra hot chinese mustard and sweet teriyaki sauce for her lack of taste and smell. All I know is she fed quite well, smiled like hell, and went back to bed and slumbered like a comforted tiny baby! SO, GO TEAM MIKE! 😆 MISSION ACCOMPLISHED!

Ingredients and spices that need to be Take to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:

  1. ● For The Meats
  2. 2 Pounds Chicken Breasts Or Thighs [threaded on wooden scewers- i typically keep brined chicken at the ready for a time saver]
  3. 1/4 tsp Chinese 5 Spice
  4. ● For The Chicken Marinade
  5. as needed Garlic Olive Oil [lightly coated on chicken]
  6. as needed Soy Sauce
  7. as needed Worshestershire Sauce
  8. 1 Dash Chinese 5 Spice [know a little bit odd this spice goes a long way]
  9. as needed Chicken Broth
  10. as needed Onion Powder
  11. as needed Garlic Powder
  12. as needed Black Pepper
  13. ● For The Asian Slaw [each ingredient as needed]
  14. Thai Chilies
  15. Cabbage
  16. Carrots [peeled - peeled slices]
  17. Leaves Cilantro [no stems]
  18. Snap Peas [left whole]
  19. Cucumbers [de-seeded + reserves for garnish]
  20. Fresh Cracked Black Pepper
  21. Sesame Seeds
  22. Thai Basil [chopped + reserves for garnish]
  23. as needed Bottled Ginger Salad Sauce
  24. ● For The Sides
  25. Thai Chilies [optional]
  26. as needed Teriyaki Sauce
  27. as needed Hot Chinese Mustard

Steps to make to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw

  1. Here's most of what you'll need for your Asian Slaw.
  2. One of the better chilled Ginger Dressings I'm familiar with.
  3. Gently mix everything together in the Asian Slaw section and chill for 15 minutes.
  4. Slice chicken into small strips or cubes and marinate for 15 minutes.
  5. While waiting, soak scewers in water and a dash of Sake for 10 minutes. Then, scewer chicken meat on to them.
  6. Grill marinated chicken for 6 to 10 minutes depending upon thickness. Turn meat regularly but making sure to get a char on each side.
  7. Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce.
  8. Yakatori with a side of hot mustard pictured.
  9. My recipe for Hot & Sour Soup goes great with this dish as well. Look for it under my profile if you're interested. This piping hot soup really helped her throat pain as well.
  10. Serve with a quality room temp Sake.
  11. Remember, medications aren't the only way to treat your loved ones. 😆 Enjoy!

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So that's going to wrap it up with this special food Recipe of Quick Mike's Chicken Yakatori & Chilled Asian Ginger Slaw. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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