Recipe of Award-winning Coleslaw Salad

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Coleslaw Salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coleslaw Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coleslaw Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coleslaw Salad is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coleslaw Salad estimated approx 15 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Coleslaw Salad using 10 ingredients and 3 steps. Here is how you cook that.
#heirloom This salad is my father-in-law's favourite one.
Ingredients and spices that need to be Prepare to make Coleslaw Salad:
- 100 gr red cabbage shredded
- 100 gr white cabbage shredded
- 2 carrots peeled grated
- 1 small brown onion halved, thinly sliced
- 1/2 cup mayonnaise
- 2 tap horseradish cream
- 1 tbsp lemon juice
- 1 tbsp dijon mustard
- 1/2 tap salt
- 1/4 tap pepper
Steps to make to make Coleslaw Salad
- Mix cabbage, carrot, and onion in a mixing bowl.
- Mix mayonnaise, horseradish cream, lemon juice, and mustard in a bowl, add salt and pepper.
- Mix the vegetables with the dressing. And it's ready to serve.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Coleslaw Salad. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!