Step-by-Step Guide to Make Ultimate Fried Pork and Colslaw salad
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Fried Pork and Colslaw salad. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried Pork and Colslaw salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Pork and Colslaw salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Pork and Colslaw salad is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Pork and Colslaw salad estimated approx 40 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Fried Pork and Colslaw salad using 6 ingredients and 5 steps. Here is how you can achieve it.
Working from home recipe
Ingredients and spices that need to be Make ready to make Fried Pork and Colslaw salad:
- 500 g pork
- Onions
- Bell pepper
- Orange chilli
- Salt
- Garlic
Instructions to make to make Fried Pork and Colslaw salad
- Fry pork slowly and add 100ml water n cover
- Add garlic n orange chilli during booking n cover until water is gone
- Add sliced onions n bell peppers
- Fry until done
- Slice cabbage and tomatoes. Add little salt to taste and lemon.. and mayonnaise and let it chill for 15mins
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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Fried Pork and Colslaw salad. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!