Easiest Way to Prepare Favorite Cilantro Lime Red Cabbage Slaw

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Cilantro Lime Red Cabbage Slaw. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cilantro Lime Red Cabbage Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cilantro Lime Red Cabbage Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cilantro Lime Red Cabbage Slaw estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Cilantro Lime Red Cabbage Slaw using 7 ingredients and 4 steps. Here is how you can achieve it.

Growing up I totally hated coleslaw, until I started making it myself in a totally non-traditional way. Great by itself, on Burgers, or, my personal favorite, on pulled pork tacos.

Ingredients and spices that need to be Get to make Cilantro Lime Red Cabbage Slaw:

1. 1/2 red cabbage
2. 3/4 cup mayonnaise
3. 3 tbsp sugar
4. 3 tbsp apple cider vinegar
5. 2 cup cilantro leaves, chopped
6. 1/2 cup lime juice
7. 1 cup love

Steps to make to make Cilantro Lime Red Cabbage Slaw

1. Thinly slice cabbage
2. Combine vinegar, sugar, cabbage, cilantro, mayonnaise, and lime juice in a bowl, cover.
3. Chill until chilly, this will really depend on your fridge
4. Serve.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Cilantro Lime Red Cabbage Slaw. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!