Steps to Make Homemade Coleslaw
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Perfect Coleslaw. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coleslaw is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Coleslaw using 7 ingredients and 11 steps. Here is how you can achieve it.
Made in the original generous tradition of the KFC coleslaw for a family of four.
Ingredients and spices that need to be Prepare to make Coleslaw:
- 6 cups finely chopped cabbage
- 3 cups finely shredded carrot
- 500 ml buttermilk
- 300 ml cream
- 1/2 teaspoon salt
- 1 cup sugar
- 1 tablespoon vinegar
Steps to make to make Coleslaw
- Measure out cabbage and put into the main bowl.
- Add 3 cups of shredded carrots
- Empty 500ml of cultured buttermilk into a mixing bowl or blender
- Empty 300ml of cream into same bowl as the buttermilk
- Add 1tbs of view vinegar
- Add 1cup of sugar
- Add 1/2 teaspoon of salt.
- Blend the mixture
- Empty the blended mixture into the main bowl with the carrot and cabbage
- Mix thoroughly
- Congratulations. You're done. Cover and chill for 4 hours. Finish your coleslaw before 4 days. Always keep refrigerated.
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So that's going to wrap it up with this special food How to Make Super Quick Homemade Coleslaw. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!