Step-by-Step Guide to Prepare Super Quick Homemade Haddock and Cod risotto
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Haddock and Cod risotto. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Haddock and Cod risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Haddock and Cod risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Haddock and Cod risotto is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Haddock and Cod risotto using 8 ingredients and 7 steps. Here is how you cook it.
550cals 49.5g Carbs 14g fat 52g protein
Ingredients and spices that need to be Get to make Haddock and Cod risotto:
- 100 g Arborio rice
- 45 g Parmesan
- 1 Leek
- 200 g Cod fillet
- 200 g Haddock fillet
- 25 g Butter
- 1 Stock cube
- 5 g dill
Steps to make to make Haddock and Cod risotto
- Boil a kettle. Wash the leeks and finely slice. Finely slice shallots.
- Heat a large pan (with matching lid) with a drizzle of olive oil. Once hot add leek and shallots and cook for 3-4 mins.
- Dissolve the stock cube in 350ml boiling water.
- Add the butter to the pan with the rice and cool for 1 min then add the stock a ladle at a time, stirring continuously for 20-30mins or until all the stock is absorbed by the rice.
- Meanwhile chop the fish into bite size pieces. Chop the dill finely.
- Once the rice is cooked add the parmesan and half the dill.
- Top the rice with the fish and cover with lid. Cook for 3 mins or until the fish becomes flakey.
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