Step-by-Step Guide to Make Ultimate My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘

My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 estimated approx 5 minutes.

To get started with this particular recipe, we must prepare a few components. You can have My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 using 7 ingredients and 6 steps. Here is how you cook it.

I have been craving for fish, pi had some haddock and i made this really enjoyable 😘#Breakfast#Brunch#Egg#Asparagus #myrendangisntcrispy#workingfromhome

Ingredients and spices that need to be Get to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:

  1. 10 Asparagus Spears
  2. 1 tbls White Wine vinegar
  3. 2 Free Range Eggs
  4. 100 g Butter
  5. Juice from 2 Lemons
  6. 2 Tbls Chopped Fresh Chives
  7. 2 slices Brioche Bread toasted

Steps to make to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘

  1. Steam the asparagus with the Haddock over plenty of boiling water -3-4 Minutes.
  2. Bring a saucepan of salted water and add the white wine vinegar. Whisk to make a whirl pool. Once its settled crack the egg in the middle simmer for 2-3 Minutes, remove and keep warm. Repeat this with the other egg.
  3. Melt the butter in a saucepan and stir in the fresh cut Chives and lemon juice
  4. Pile the spears of asparagus on each Toasted Brioche bread. Top with the poached egg then spoon on the butter sauce.
  5. Then the egg and the butter sauce
  6. Serve warm and enjoy.

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So that is going to wrap it up for this special food Recipe of Speedy My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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