Step-by-Step Guide to Prepare Ultimate Jollof rice,chips, pepper meat n coleslaw
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Homemade Jollof rice,chips, pepper meat n coleslaw. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jollof rice,chips, pepper meat n coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice,chips, pepper meat n coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Jollof rice,chips, pepper meat n coleslaw using 13 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Jollof rice,chips, pepper meat n coleslaw:
- Parboiled Rice
- Fried meat
- Potato
- Blended pepper and onion
- Seasonings
- Garlic
- Coleslaw
- Cabbage
- Carrots
- Boiled eggs
- Powdered milk
- Onion
- Bama
Instructions to make to make Jollof rice,chips, pepper meat n coleslaw
- Add oil in a pan and fry blended pepper,add seasonings then water. Cover and let it to boil.
- Pour parboiled Rice and cover,grate onion and garlic then add and cover to let it cook. Wash the veggies and cut.
- In a bowl add veggies, chopped onion,eggs,bama n milk then mix.
- Add oil in different pan, pour blended pepper,add seasonings,let it fry and then add fried meat and let it steam.
- Peel potatoes,wash and fry in hot oil with a pinch of salt.
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So that is going to wrap this up with this special food Recipe of Quick Jollof rice,chips, pepper meat n coleslaw. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!