Recipe of Ultimate Spicy Asian Slaw With Shrimp
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Spicy Asian Slaw With Shrimp. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Asian Slaw With Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Asian Slaw With Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Asian Slaw With Shrimp is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Asian Slaw With Shrimp estimated approx 15 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Spicy Asian Slaw With Shrimp using 12 ingredients and 5 steps. Here is how you can achieve that.
A super fast and healthy dinner with a lil kick :)
Ingredients and spices that need to be Take to make Spicy Asian Slaw With Shrimp:
- 1 packages Coleslaw mix
- 1 Red bell pepper, sliced thin
- 8 oz Sugar snap peas, sliced
- 1/2 Red onion, diced
- 1 lb Medium size shrimp, cooked/shelled
- 1 as needed Peanuts or chow mein noodles, optional topping
- dressing
- 1/2 cup Soy sauce
- 1/4 cup Or less, sesame oil
- 1 tsp Sugar
- 1 tsp Ginger paste or 1 teaspoon ginger powder
- 1 tsp Red pepper flakes
Instructions to make to make Spicy Asian Slaw With Shrimp
- Mix the dressing ingredients an set aside
- In a large bowl, toss all remaining ingredients, except peanuts
- Mix dressing with salad, tossing well to coat all
- Allow to marinate in the fridge for a while before serving
- Top with peanuts or chow mein noodles if desired
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