Step-by-Step Guide to Prepare Speedy Jollof rice with coleslaw

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick Jollof rice with coleslaw. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jollof rice with coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice with coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jollof rice with coleslaw is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jollof rice with coleslaw estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can cook Jollof rice with coleslaw using 8 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Jollof rice with coleslaw:

1. 3 cups rice
2. Onions chopped 1large
3. 3 pieces tattashe
4. 2 tbspn Veg oil
5. 1 teaspoon Curry
6. 1/2 teaspoon Thyme
7. Dangote cube 4
8. to taste Salt

Steps to make to make Jollof rice with coleslaw

1. In a pot fry onion for 3 mnts
2. Add maggi thyme curry and tattashe
3. Add washed rice and cook for 40 mnts
4. Stir properly and add ur salt.. Den cook for 2 more mnts and turn off the heat... Enjoy😍😍

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Jollof rice with coleslaw. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!