How to Make Favorite Coleslaw with Spring Cabbage

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Coleslaw with Spring Cabbage. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coleslaw with Spring Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coleslaw with Spring Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coleslaw with Spring Cabbage is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Coleslaw with Spring Cabbage using 7 ingredients and 3 steps. Here is how you can achieve it.

I wanted to make light coleslaw. If you use regular cabbage, microwave to soften. Adjust the seasonings to taste. Add corn if you like. I recommend using whole grain mustard for adults Add a little bit of mayonnaise and honey if you eat on the next day. Recipe by Akkorin mama

Ingredients and spices that need to be Make ready to make Coleslaw with Spring Cabbage:

1. 6 leaves Cabbage
2. 1/2 Carrot
3. 1/2 tsp Salt
4. 1 and 1/2 tablespoon Lemon juice
5. 3 tbsp ● Mayonnaise
6. 1 tbsp ● Milk
7. 1 tsp ● Honey

Instructions to make to make Coleslaw with Spring Cabbage

1. Shred cabbage and carrots or chop it finely. Sprinkle with salt (it's easier to drain the excess water if you shred it).
2. Squeeze and drain water from the carrot and cabbage. Sprinkle lemon juice and chill in the refrigerator.
3. Add ● seasonings and mix before serving.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Coleslaw with Spring Cabbage. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!