Recipe of Quick Mayonnaise Flavored Coleslaw
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Mayonnaise Flavored Coleslaw. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mayonnaise Flavored Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mayonnaise Flavored Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mayonnaise Flavored Coleslaw is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Mayonnaise Flavored Coleslaw using 12 ingredients and 4 steps. Here is how you can achieve it.
Coleslaw is a firm favorite in our house. This time I made it with a mayonnaise-based dressing, and it was a hit. It may be even more popular than my original recipe! I think you see this type more often at prepared food counters. Drain off any excess moisture well in Step 1. Make the dressing by chopping the onion and parsley very finely and mixing everything together with a whisk. You can also mix it in a food processor. Adjust the amount of wine vinegar used to taste. For 4 servings. Recipe by Mamemame
Ingredients and spices that need to be Prepare to make Mayonnaise Flavored Coleslaw:
- 1/3 to 1/2 Cabbage (shredded)
- 1 can Canned corn
- 1/2 Carrot (shredded)
- *A*
- 1 tbsp White wine vinegar (or rice vinegar)
- 1/2 tsp Salt
- 1 dash Black pepper
- 1 tsp Sugar
- 1 tbsp Olive oil
- 2 tbsp Mayonnaise
- 1 Fresh parsley
- 1/4 Onion
Instructions to make to make Mayonnaise Flavored Coleslaw
- Shred the cabbage and carrot using a slicer (mandoline). Shred up the core of the cabbage too. Drain the canned corn.
- Use a chopper or food processor to finely chop the onion and parsley. Add the *A* ingredients to the chopped vegetables and mix to make the dressing.
- Combine the shredded vegetables with the dressing.
- Transfer to serving plates and it's done!
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So that is going to wrap this up with this exceptional food Recipe of Quick Mayonnaise Flavored Coleslaw. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!