Simple Way to Prepare Super Quick Homemade Seafood Fried Rice with baked plantain and creamy coleslaw
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Seafood Fried Rice with baked plantain and creamy coleslaw. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Seafood Fried Rice with baked plantain and creamy coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Fried Rice with baked plantain and creamy coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Seafood Fried Rice with baked plantain and creamy coleslaw using 7 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Seafood Fried Rice with baked plantain and creamy coleslaw:
- Rice, tumeric,curry, spices
- Carrot, peas
- Plantain, oil
- Crayfish, shrimps, fish
- Cabbage cucumber egg
- Salad cream
- Cheese
Instructions to make to make Seafood Fried Rice with baked plantain and creamy coleslaw
- Wash and cook your rice with tumeric and curry powder, add a little oil and pinch of salt. Steam your carrot and peas then add in your rice, add your spices, wash your crafish and add, cook your shrimps tender and add, turn with your spatula. Let simmer.
- Slice your plantain and bake in microwave for few minutes then put in a pan, sprinkle chilli and salt. Wash and fry your fish then add to your plantain, sprinkle more chilli spice, little cinnamon and basil and drop in your cheese chunks then cover with lid to melt.
- Cut your cabbage, boil your egg and slice serve with cream by the side.
- Platy your dishes separately and neatly then serve. Bon Appetit 😋
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