Recipe of Favorite Our Family's Light and Refreshing Coleslaw

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Speedy Our Family's Light and Refreshing Coleslaw. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Our Family's Light and Refreshing Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Light and Refreshing Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Family's Light and Refreshing Coleslaw is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Our Family's Light and Refreshing Coleslaw using 9 ingredients and 3 steps. Here is how you cook it.

I saw the original recipe in a cooking magazine, and then changed and adapted it to make the kind of refreshing, sour salad that I like. The cabbage will reduce in volume, so you can eat quite a lot of it! In order to enjoy the texture of the cabbage, cut it into rather thick julienne instead of shredding it very finely. Remember that the vegetables are already salted when seasoning the dressing. For 2-3 servings. Recipe by cureo

Ingredients and spices that need to be Make ready to make Our Family's Light and Refreshing Coleslaw:

1. 1/4 Cabbage
2. 1/3 Carrot
3. 2 heaping tablespoons Corn kernels
4. 2/3 tsp Salt (for the vegetables)
5. 2 tbsp ● Mayonnaise
6. 2 tbsp ● Plain yogurt
7. 1 to 2 tablespoons ● Lemon juice
8. 1 pinch ● Salt
9. 1 dash ● Coarsely ground black pepper

Instructions to make to make Our Family's Light and Refreshing Coleslaw

1. Cut the cabbage into 5 mm wide julienne. Shred the carrot. Put both in a large bowl, add 2/3 teaspoon salt and about 50 ml water and mix well. Leave for about 15 minutes. If using canned corn drain off the liquid, and if using frozen corn defrost.
2. In other bowl, mix the ● ingredient together to make the dressing. If you like it sour use 2 tablespoons of lemon juice (I always add lots of lemon juice). Adjust the seasoning with salt at this time.
3. Squeeze out the wilted cabbage and carrot and add to the bowl with the dressing with the corn. Mix well. Put on serving plates and sprinkle with black pepper to taste.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Our Family's Light and Refreshing Coleslaw. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!