How to Make Super Quick Homemade Jollof rice and coleslaw

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Jollof rice and coleslaw. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Jollof rice and coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice and coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jollof rice and coleslaw is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Jollof rice and coleslaw using 10 ingredients and 5 steps. Here is how you cook that.

Tasty meal all the time jollof rice wins

Ingredients and spices that need to be Take to make Jollof rice and coleslaw:

1. Salad cream
2. 1 Cucumber
3. 1 Carrots
4. Handful Cabbage
5. 2 cups Rice
6. 5 Red pepper
7. 2 cubes Chicken stock
8. Vegetable oil
9. Salt
10. 1 maggi cube

Instructions to make to make Jollof rice and coleslaw

1. Parboil rice wash and keep.
2. Fry in hot vegetable oil onion,red pepper,tomato paste then add water let it boil well.
3. Put in curry,chicken cubes,salt and maggi cubes after 5minutes pour in the parboiled rice.
4. Stir and let it boil till is done.
5. Cut the cucumber,carrots,Cabbage and mix all with salad cream.

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So that's going to wrap it up with this special food Steps to Make Favorite Jollof rice and coleslaw. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!