Step-by-Step Guide to Make Any-night-of-the-week Mandarin Pecan Coleslaw
Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Ultimate Mandarin Pecan Coleslaw. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mandarin Pecan Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mandarin Pecan Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Mandarin Pecan Coleslaw using 10 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Mandarin Pecan Coleslaw:
- 10 oz Bag coleslaw mix
- 1/2 cup Chopped mandarin oranges
- 1 tbsp Minced red onion
- 1/4 cup Diced green peppers
- 1/3 cup Chopped pecans
- Sauce
- 1/2 cup Hellman's light mayo
- 1 tbsp White vinegar
- 1 tbsp Splenda
- 2 tsp Black pepper
Instructions to make to make Mandarin Pecan Coleslaw
- In large bowl, combine coleslaw mix, green peppers, and onions. Set aside.
- Place pecans on a cookie sheet and toast in oven at 350° for 5 minutes.
- Meanwhile, combine sauce ingredients in small bowl and mix slowly until smooth.
- Remove pecans for oven and place in large bowl with coleslaw. Toss together.
- Pour sauce mix atop coleslaw mixture. Mix thoroughly.
- Drain oranges. Add to mixture. Chop with spoon whole folding into coleslaw.
- Refrigerate for 15 minutes. Enjoy!
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