Recipe of Favorite Cheese dip 'slaw'

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Homemade Cheese dip 'slaw'. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheese dip 'slaw', starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese dip 'slaw' delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Cheese dip 'slaw' using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Cheese dip 'slaw':

1. 1/2 lb Swiss cheese
2. 1/2 lb Jack cheese
3. 1 bunch Green onions
4. 1/2 cup Chopped banana peppers
5. 1/2 cup Finely chopped jalepeno
6. 1/2 cup Mayo
7. 1 head Red cabbage

Instructions to make to make Cheese dip 'slaw'

1. In a large bowl lightly mix the cheese, green onions, peppers and mayo
2. Cover and refrigerate for 24 hours. Mix in more mayo before serving
3. To serve, cut core out of the cabbage. Cut a thick slice from the bottom to leave a hallowed out bowl. Pull several outer leaves slightly open and fold them back to make a bowl

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Cheese dip 'slaw'. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!