Easiest Way to Make Any-night-of-the-week Coleslaw

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Coleslaw. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Coleslaw using 14 ingredients and 3 steps. Here is how you cook that.

I get asked all the time "how do you make your coleslaw?" I always say I just throw some ingredients together until it tastes right... and that's what I really did. Well I finally took the time to measure and actually write it down. This is how I make mine, but you can adjust any of the ingredients to your own taste preference. Make sure you make the dressing separately and it tastes right before you mix it in with your veggies.

Ingredients and spices that need to be Prepare to make Coleslaw:

1. Veggies:
2. 1 Small Cabbage
3. 1 Large Carrot
4. 1/4 Large Red Onion (1/2 if it's small)
5. Dressing:
6. 1 Cup Mayo
7. 2 Tbsp Apple Cider Vinegar
8. 1 Tbsp Worcestershire
9. 3 Tsp Lemon Juice
10. 3 Tbsp Granulated Sugar
11. 1 Tsp Kosher Salt
12. 1/2 Tsp Fresh Black Pepper
13. 1 Tbsp Water
14. 1/2 Tsp Dried Parsley

Instructions to make to make Coleslaw

1. Slice or chop your vegetables how you like them and place in a bowl. I sliced all mine thin. In a separate bowl mix your ingredients for your dressing. Make sure you taste it and I recommend let it sit in the fridge for at least 20 minutes to let the flavors meld together. Once the dressing tastes good to you mix it in to your veggies. Once combined well cover and place in fridge for a minimum of 1 hour.
2. This coleslaw goes perfect over pulled pork sandwiches.
3. It will last up to 3 days covered in your fridge. **The longer it sets the more the salt and acid breaks down the slaw and you'll notice it get a little runny. That's fine just strain it if you like.

While this is certainly not the end all be all guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you could prepare excellent lunches for your family without having to complete too much heavy cooking through the approach.

So that's going to wrap it up with this exceptional food Recipe of Homemade Coleslaw. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!