Step-by-Step Guide to Prepare Award-winning Baked Almondine Fish
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Baked Almondine Fish. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Almondine Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Almondine Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Almondine Fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Almondine Fish estimated approx 30 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Baked Almondine Fish using 7 ingredients and 8 steps. Here is how you can achieve it.
Looks a little strange but its delicious!!! :chef
Ingredients and spices that need to be Take to make Baked Almondine Fish:
- 1 cup Fine dry bread crumbs
- 2 tbsp Butter
- 2 Cod or haddock fish fillets
- 1/4 cup Flour
- 2/3 cup Good quality mayonaise
- 1 Water
- 1/4 cup Sliced toasted almonds (Almond Accents brand works great)
Instructions to make to make Baked Almondine Fish
- Preheat oven 350°
- Crush almonds and mix in with breadcrumbs
- Melt butter then mix in with breadcrumbs and almonds. Use more butter if need to hold the breadcrumbs together. Should be clumped not creamy.
- Dip fillets in flour
- Spread mayo on one side of fillet and add breadcrumb mix on top
- Place in baking pan. Add 1/8 of water in pan avoiding the topping.
- Cook for 20 min or until topping is brown.
- Enjoy!!!!
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So that's going to wrap it up for this special food Steps to Make Ultimate Baked Almondine Fish. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!