How to Prepare Ultimate Cole Slaw

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Favorite Cole Slaw. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cole Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cole Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cole Slaw is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cole Slaw estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Cole Slaw using 7 ingredients and 4 steps. Here is how you cook that.

I was trying to use up some of the odd ingredients from our CSA and threw together this cole slaw.

Ingredients and spices that need to be Prepare to make Cole Slaw:

1. 1/2 head cabbage, chopped
2. 1 carrot, shredded
3. 1 celery or kohlrabi, shredded (optional)
4. 1 parsnip, shredded (optional)
5. 1/2 cup vinegar
6. 1/2 cup granulated sugar
7. 1 1/2 cup mayonnaise

Instructions to make to make Cole Slaw

1. In a large bowl, toss cabbage with additional vegetables.
2. In a small bowl, blend vinegar and mayonnaise.
3. Pour vinegar mixture over cabbage and toss until coated.
4. Add mayonnaise to taste, approximately 1 1/2 cups.

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So that's going to wrap it up for this special food Simple Way to Prepare Award-winning Cole Slaw. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!