Easiest Way to Prepare Super Quick Homemade Fried rice,peppered liver and sausage with coleslaw

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Fried rice,peppered liver and sausage with coleslaw. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried rice,peppered liver and sausage with coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried rice,peppered liver and sausage with coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried rice,peppered liver and sausage with coleslaw is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fried rice,peppered liver and sausage with coleslaw using 19 ingredients and 7 steps. Here is how you cook it.

#friedricerecipiecontest A very simple recipie,wanted to use chicken but my daughter just got discharged and doctor advised to be given her foods that adds blood,hence the liver😉

Ingredients and spices that need to be Take to make Fried rice,peppered liver and sausage with coleslaw:

1. 1 cup rice
2. 1 big each of red,green and bonnet peppers
3. 1 large onion
4. 2 medium carrots
5. 5 fingers of Green beans
6. 2 and half tbspn Butter
7. Curry,thyme(to taste)
8. 2 seasoning cubes
9. For the liver sauce;
10. Liver
11. Sausages
12. Bonnet pepper
13. Onions
14. Coleslaw;
15. Cabbage
16. Carrots
17. Onions(optional)
18. Egg
19. Mayonnaise

Steps to make to make Fried rice,peppered liver and sausage with coleslaw

1. Parboil the rice,drain and keep aside,cut the veggies,in a heated pan,add butter then the rice and veggies,stir fry for abt 5 mins
2. Add 2 cups of water to the fried rice,cut the bonnet pepper into two halves and add,put in the seasoning and spices and cover till the water is absorbed
3. For the sauce,cut the liver and sausage,fry and keep aside
4. In a pan,add oil and fry then add In the sausages and liver, seasoning cubes and a little sprinkle of water,allow for abt 2 mins then stir fry till done
5. Shred the cabbage and carrots add a little onions then mix in mayo
6. Cut the top of the boiled egg,remove the yolk and fill in the coleslaw in the egg
7. 

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