Recipe of Speedy LeeAnne's Chinese Cabbage Slaw
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade LeeAnne's Chinese Cabbage Slaw. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from LeeAnne's Chinese Cabbage Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LeeAnne's Chinese Cabbage Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have LeeAnne's Chinese Cabbage Slaw using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make LeeAnne's Chinese Cabbage Slaw:
- 5 cup Cabbage red/green
- 4 Green Onions
- 2 tbsp Sesame seeds
- 1/2 cup Almonds (slivered)
- 1 packages Ramen Noidles (oriental or chicken sesame flavor)
- 2 tbsp Sugar
- 3 tbsp Vinegar
- 1/3 cup Oil (canola or olive)
- 1/2 tsp Pepper (1/4 Cayenne and 1/4 Black)
Steps to make to make LeeAnne's Chinese Cabbage Slaw
- Dressing: mix flavor package from noodles, Sugar, Vinegar, Oil, Pepper. Mix dressing ingredients and refrigeration.
- Toast seeds and almonds @ 350°F about 10-12 minutes until brown; cool.
- Combine shredded cabbage & onions with seeds/ nuts and noodles JUST before serving.
- Add dressing and toss.
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect LeeAnne's Chinese Cabbage Slaw. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!