Step-by-Step Guide to Prepare Favorite Coleslaw

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Coleslaw. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coleslaw is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coleslaw estimated approx 20mins..

To begin with this particular recipe, we must prepare a few ingredients. You can cook Coleslaw using 3 ingredients and 1 steps. Here is how you can achieve it.

This was so yummy. I enjoyed it with my fried rice.

Ingredients and spices that need to be Get to make Coleslaw:

1. Half white cabbage, sliced, half red cabbage, sliced,
2. 1 small cucumber, chopped, 1cup mayonnaise, 3 tbsp salad cream,
3. 3 boiled eggs, 1 tablespoon sugar, pinch of salt

Instructions to make to make Coleslaw

1. In a large bowl add the sliced cabbages, in another bowl add the mayonnaise, salad cream, salt and sugar and mix well to combine.add the diced boiled eggs and mix. Pour the mayo mixture on the sliced cabbage and stir well till the mayo is fully incorporated in the cabbage. Enjoy with your fried rice.

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So that's going to wrap this up with this special food Recipe of Quick Coleslaw. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!