Recipe of Perfect Coleslaw
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Favorite Coleslaw. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coleslaw is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Coleslaw using 4 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Coleslaw:
- small head green cabbage
- 4 large carrot
- Salt
- Mayonnaise
Instructions to make to make Coleslaw
- Peel off and discard a few of the thin outer layers of the cabbage. Halve it through the core and Cut each half into quarters, then cut out the tough core in the middle. Slice each quarter crosswise into thin shreds. Soak the cabbage in a bowl with salt and water
- Wash the carrots, then shred them into very small pieces with a grater.
- When the cabbage is soft, drain and sieve
- Mix the carrots and cabbage in a tray
- Scoop a moderate quantity and mix with mayonnaise before serving
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So that is going to wrap this up with this exceptional food Steps to Make Speedy Coleslaw. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!