Step-by-Step Guide to Make Any-night-of-the-week Snail sauce,coleslaw and rice
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Snail sauce,coleslaw and rice. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Snail sauce,coleslaw and rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Snail sauce,coleslaw and rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Snail sauce,coleslaw and rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Snail sauce,coleslaw and rice using 11 ingredients and 3 steps. Here is how you cook that.
My hubby specially told me he wants snails so i made this for him.
Ingredients and spices that need to be Prepare to make Snail sauce,coleslaw and rice:
- Eggs
- Snails
- Rice
- Salad cream
- Cabbage
- Carrots
- Corn beef
- Salt
- Onion
- Tomato and pepper paste
- Vegetable oil
Steps to make to make Snail sauce,coleslaw and rice
- Grate carrots and cabbage.add spoons of corn beef then pour salad cream on top.boil rice rinse and boil again bering down when is done.
- Parboil rice,wash and boil it again adding salt.
- I bought washed snails so l boiled it with blended fresh tomatoes and pepper.fry all in vegetable oil add onion,curry and salt.fry for fifteen minutes.
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So that's going to wrap it up with this exceptional food Recipe of Perfect Snail sauce,coleslaw and rice. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!