Step-by-Step Guide to Make Quick creamy coleslaw with grapes and walnuts

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Quick creamy coleslaw with grapes and walnuts. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from creamy coleslaw with grapes and walnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare creamy coleslaw with grapes and walnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook creamy coleslaw with grapes and walnuts using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make creamy coleslaw with grapes and walnuts:

1. 3/4 cup walnut pieces
2. 2 tbsp apple cider vinegar
3. 1 tbsp dijon mustard
4. 1 tbsp sugar
5. 1 kosher salt and freshly ground pepper
6. 2 tbsp extra virgin olive oil
7. 2/3 cup sour cream
8. 1 small or 1/2 large head of green cabbage,finely shredded
9. 3 tbsp chopped fresh cilantro
10. 3 tbsp chopped fresh tarragon
11. 8 scallions,chopped
12. 2 cup green seedless grapes, chopped

Instructions to make to make creamy coleslaw with grapes and walnuts

1. preheat oven to 350. spread the walnuts on a baking sheet and bake until lightly toasted, 5-7 minutes. Let cool,then coarsely chop.
2. make the dressing. whisk the vinegar,mustard,sugar,11/2 tsp of salt and 1/2 tsp pepper in a large bowl. gradually whisk in olive oil until well blended,then whisk in sour cream.
3. add cabbage,cilantro,tarragon,scalliins,grapes and toasted walnuts to the bowl;toss to coat with dressing. cover and refrigerate 1-4 hours before serving.

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