Recipe of Homemade Thai fish stir fry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade Thai fish stir fry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thai fish stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai fish stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai fish stir fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai fish stir fry estimated approx 10 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Thai fish stir fry using 22 ingredients and 9 steps. Here is how you can achieve it.

Fish stir fries: I was always concerned that – sturdy monkfish (check out my spiced monkfish recipe at https://www.cuisinefiend.com/279/spiced-monkfish ) aside – fish would flake to oblivion and disintegrate in a wok, the brutal beast that it is (wok, not fish). Not so, it turns out, which only confirms that you shouldn’t moan about the impossible until you try. The secret is to marinate it senseless, cook it on medium heat and handle it with (chopsticks and) care when in and out of, and then in again, the wok. Add curry paste to the vegetables – or not, I didn’t.

Ingredients and spices that need to be Take to make Thai fish stir fry:

1. 300 g (10 oz.) firm white fish (cod, haddock, hake, red bream) skinned and pin boned
2. 2 tbsp. vegetable oil, for frying
3. For the marinade:
4. 1 tsp cornflour
5. 1 clove garlic, pressed
6. 1 tbsp. grated ginger
7. 1/2 tsp black pepper
8. 1/2 bunch fresh coriander, chopped finely
9. 1 green Thai chili, finely chopped or grated
10. 1 1/2 tbsp. fish sauce
11. 1/2 tbsp. dark soy sauce
12. 1 tsp palm sugar
13. For the stir fry and noodles:
14. 100 g (3 oz.) medium egg or flat rice noodles
15. chili oil
16. 1 red pepper
17. 100 g (3 oz.) cup mushrooms
18. 1 handful sugar snap peas or mangetout
19. 50 g (1 1/2 oz.) beansprouts
20. 1/2 carrot, shredded
21. 4 spring onions
22. quartered lime, to serve

Instructions to make to make Thai fish stir fry

1. Rinse and pat dry the fish; cut it into 5cm chunks. Mix all the marinade ingredients in a bowl, add the fish and chill for at least 30 minutes.
2. Core and chop the pepper into strips or dice; slice the mushrooms, slice the beans lengthwise. Trim the spring onions and chop them into 1-2cm pieces.
3. Soak the noodles: bring a pan of water to the boil, drop the noodles and soak them for 5 minutes.
4. In the meantime heat the oil in a wok over medium heat. Add the fish with the marinade and spread it over the bottom of the wok in a single layer. Cook for a minute, then turn the fish pieces over using chopsticks or tongs.
5. When the fish has barely turned opaque, remove it back to the bowl and keep aside.
6. Add all the vegetables except spring onions to the wok and turn the heat up a little. Stir around to dislodge the marinade that might have stuck to the bottom, add ½ cup of water and cover with a lid or a tray. Cook for 3 or 4 minutes, stirring now and again.
7. At this point drain the noodles, stir a little chili oil into them and keep warm.
8. When the vegetables look cooked, return the fish with its sauce into the wok, add the spring onions and stir gently. Cover the wok with a lid and let the fish steam for a minute or two.
9. Divide the noodles between serving bowls or plates and pile the fish stir fry on top. Serve with lime quarters.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Thai fish stir fry. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!