Easiest Way to Make Speedy Vickys Smoked Fish Parcels, GF DF EF SF NF

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Make Perfect Vickys Smoked Fish Parcels, GF DF EF SF NF. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Smoked Fish Parcels, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Smoked Fish Parcels, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Smoked Fish Parcels, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Smoked Fish Parcels, GF DF EF SF NF estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few components. You can have Vickys Smoked Fish Parcels, GF DF EF SF NF using 10 ingredients and 7 steps. Here is how you cook that.

Cooking fish in foil isn't anything new and I have other versions posted but I like to use a variety of different flavourings

Ingredients and spices that need to be Take to make Vickys Smoked Fish Parcels, GF DF EF SF NF:

1. 4 smoked fish fillets - haddock, cod, hake etc
2. 10 tbsp light coconut milk
3. 4 tsp fish sauce
4. 3 tsp lime juice
5. 2 tsp golden syrup / brown sugar
6. snall bunch fresh basil, sliced
7. 2 tbsp lemon thyme leaves
8. small bunch fresh coriander, chopped
9. 1 kaffir lime leaf, chopped
10. sprinkle paprika and black pepper to season

Instructions to make to make Vickys Smoked Fish Parcels, GF DF EF SF NF

1. Preheat the oven to gas 6 / 200C / 400 F
2. Set out 2 squares of foil and spray lightly with oil. Place 2 fish fillets on each square and shape a lip around them like so
3. Mix together the coconut milk, syrup / sugar, fish sauce and lime juice then pour over the fillets
4. Scatter over the fresh herbs, paprika and pepper
5. Fold the foil in at the top and bottom, then bring the sides over and place on an oven tray
6. Bake for 18 minutes then open carefully and baste the fish
7. Serve with a nice green salad

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Vickys Smoked Fish Parcels, GF DF EF SF NF. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!