Recipe of Speedy Beer Batter for Fish or Chicken

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Super Quick Homemade Beer Batter for Fish or Chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beer Batter for Fish or Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer Batter for Fish or Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Beer Batter for Fish or Chicken using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Beer Batter for Fish or Chicken:

1. 3/4 cup All Purpose Flour
2. 2 tbsp Cornstarch
3. 1/4 tsp baking soda
4. 1/4 tsp baking powder
5. 1/4 tsp salt
6. 3/4 cup beer
7. 1 Oil for frying
8. 1 Fish or chicken. I used Cod or Haddock
9. 1 extra flour to dredge fish before dipping in wet batter

Instructions to make to make Beer Batter for Fish or Chicken

1. Mix dry ingredients well.
2. Add beer and mix until all is combined.
3. Dip fish or chicken in flour to dredge, then in wet batter.
4. Drop carefully into hot oil, 350°F and fry until golden brown.
5. Drain on paper towels or rack to remove excess oil. Sprinkle with salt to taste.
6. This is also good for onion rings, shrimp, veggies or mushrooms.

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So that is going to wrap this up for this special food Recipe of Quick Beer Batter for Fish or Chicken. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!