Steps to Make Ultimate Coleslaw

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Coleslaw. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Coleslaw using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Coleslaw:

1. 1 cup Mayonnaise
2. 2 tablespoons Dijon mustard
3. 2 Tablespoons Apple cider vinegar
4. 2 Tablespoons Sugar
5. 3/4 Teaspoon Kosher salt
6. 1/4 Teaspoon Salt
7. 1/4 Teaspoon Pepper
8. 1 Teaspoon Onion powder or finely grated onion
9. 2 Teaspoons Celery seeds
10. 1 16 ounce bag Coleslaw mix plain cabbage or tri-color deli style

Instructions to make to make Coleslaw

1. Note: toss and place in fridge at least 1 hour before serving and up to 2 days in advance.
2. Stir together mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds
3. Finely chop cabbage and onions. Peel or shred carrots. Mix all vegetables in a large bowl
4. Add sauce to vegetables and toss. Place in fridge for at least 1 hour before serving to allow vegetables to soak flavour and soften

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So that is going to wrap this up for this special food How to Prepare Any-night-of-the-week Coleslaw. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!